Butter Corn Cheese Rice recipe - ingredients, nutrition and when to eat it
Butter corn cheese rice is a comforting one-bowl meal made by frying rice with corn and butter, then melting cheese over the top.
Butter corn cheese rice is a comforting one-bowl meal made by frying rice with corn and butter, then melting cheese over the top. It’s an easy choice for lunch or dinner, and tastes even richer when the cheese melts and turns golden.
Rice bowls · 10 minutes to cook
Nutrition (per 304.5g serving): 565.1 kcal · protein 12.9g · carbohydrate 81.1g · fat 20.1g · sodium 234.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm leftover rice briefly in the microwave so it breaks apart easily in the pan.
Tips: Cheese can be salty, so add salt a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Corn — 60 g
- Butter — 1 Tbsp
- Cheese — 20 g
- Salt — 0.3 g
- Ground black pepper — 0.2 g