Butter Cookies recipe - ingredients, nutrition and when to eat it
Butter cookies are crisp cookies with a rich, fragrant butter flavor. They are perfect with coffee or tea in the afternoon and also make a lovely homemade gift.
Snacks & desserts · 35 minutes to cook
Tips: If the butter is too melted, the cookies may spread, so use it when it is soft but not runny.
Tips: Take the cookies out of the oven as soon as the edges begin to turn golden so the centers do not become too firm.
Tips: Overworking the dough can make the texture tough.
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Ingredients (1 serving)
- Butter — 2.5 Tbsp
- Flour — 0.4 cup
- Sugar — 2 Tbsp
- Egg — 0.3 pc
- Vanilla extract — 0.2 tsp
- Baking powder — 0.1 tsp
- Salt — 0.1 tsp