Butter Chicken recipe - ingredients, nutrition and when to eat it
Butter chicken is an Indian curry made by gently simmering chicken in a spiced sauce with tomatoes, cream, and butter.
Butter chicken is an Indian curry made by gently simmering chicken in a spiced sauce with tomatoes, cream, and butter. Its rich, nutty flavor and gentle spiciness make it a comforting meal served with rice.
World cuisine · 35 minutes to cook
Tips: Cook the tomatoes thoroughly to evaporate excess moisture and make the sauce richer and smoother.
Tips: Add the heavy cream at the end and avoid boiling it vigorously so the sauce stays silky.
Tips: Don’t cut the chicken thighs too small, so they stay juicy as they simmer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 150 g
- Cooked white rice — 210 g
- Tomato — 100 g
- Onion — 60 g
- Butter — 10 g
- Heavy cream — 30 ml
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 tsp
- Garam masala — 1 tsp
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.5 tsp
- Korean chili flakes — 0.3 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 80 ml