Butter Chicken Curry Rice recipe - ingredients, nutrition and when to eat it
This dish features tender chicken simmered with tomatoes, butter, and spices in one pan, served with rice.
This dish features tender chicken simmered with tomatoes, butter, and spices in one pan, served with rice. It’s rich and fragrant with a bright touch from the tomatoes, making it perfect for a relaxed lunch or a hearty dinner.
Rice bowls · 35 minutes to cook
Tips: Spices can turn bitter if fried too long over high heat, so briefly toast them over low heat just to release their aroma.
Tips: The consistency depends on how much moisture is in the tomatoes, so add a tablespoon or two of water if the curry is too thick.
Tips: Don’t cut the chicken too small so it stays moist after simmering.
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Ingredients (1 serving)
- White rice — 210 g
- Chicken thigh — 120 g
- Tomato — 100 g
- Onion — 50 g
- Butter — 10 g
- Milk — 50 ml
- Garlic — 2 pc
- Ginger — 5 g
- Curry powder — 1 Tbsp
- Garam masala — 1 tsp
- Ground cumin — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Water — 100 ml