Bukkake Soba recipe - ingredients, nutrition and when to eat it
Bukkake soba is a Japanese noodle dish served cold with boiled buckwheat noodles topped with concentrated tsuyu, grated daikon, green onions, and wasabi.
Bukkake soba is a Japanese noodle dish served cold with boiled buckwheat noodles topped with concentrated tsuyu, grated daikon, green onions, and wasabi. Its clean, savory flavor pairs with the mild aroma of soba, making it a light lunch or dinner for a hot day.
Japanese · 15 minutes to cook
Nutrition (per 324g serving): 309.7 kcal · protein 8.7g · carbohydrate 64.2g · fat 1.9g · sodium 1296.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the soba noodles thoroughly in cold water so they stay fresh and do not become soggy.
Tips: Chill the tsuyu in advance so the noodles stay firmer and the flavor remains distinct.
Tips: Instead of adding a lot of wasabi at once, mix in a little at a time as you eat to preserve its aroma.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 3 Tbsp
- Kombu — 2 g
- Sugar — 0.5 tsp
- Daikon radish — 50 g
- Green onion — 0.3 pc
- Wasabi — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp