Pork and Kimchi Yakisoba recipe - ingredients, nutrition and when to eat it
This Japanese-style yakisoba is made by stir-frying pork, kimchi, and cabbage with noodles over high heat.
This Japanese-style yakisoba is made by stir-frying pork, kimchi, and cabbage with noodles over high heat. The tangy, spicy kimchi pairs with savory pork to make a satisfying meal, perfect for a quick lunch or dinner.
Japanese · 20 minutes to cook
Tips: If the kimchi is very sour, add a tiny bit of sugar to mellow the flavor.
Tips: After adding the noodles, stir-fry them often so they don’t stick.
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Ingredients (1 serving)
- Yakisoba Noodles — 180 g
- Pork Belly — 70 g
- Napa Cabbage Kimchi — 70 g
- Cabbage — 60 g
- Onion — 30 g
- Cooking Oil — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Crumpled seaweed — 1 tsp