Pork and Kimchi Set Meal recipe - ingredients, nutrition and when to eat it
A Japanese set meal of pork and kimchi stir-fried until sweet and savory, served with rice and soup.
A Japanese set meal of pork and kimchi stir-fried until sweet and savory, served with rice and soup. The tangy kimchi complements the rich pork, making this a hearty lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 652g serving): 741.9 kcal · protein 23.5g · carbohydrate 86.8g · fat 31.3g · sodium 993.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or especially sour, add the sugar a little at a time and adjust to taste.
Tips: If the pork belly renders a lot of fat, you can pour some off after stir-frying.
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Ingredients (1 serving)
- Pork belly — 80 g
- Napa cabbage kimchi — 100 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 150 ml
- Dried anchovies — 3 pc
- Kelp — 1 piece
- Doenjang (Korean soybean paste) — 0.5 tsp
- Korean zucchini — 0.1 pc