Pork, Kimchi, and Ginger Stir-Fry recipe - ingredients, nutrition and when to eat it
This Japanese-style side dish features pork stir-fried with kimchi and a ginger-soy sauce, served with rice.
This Japanese-style side dish features pork stir-fried with kimchi and a ginger-soy sauce, served with rice. Savory, peppery ginger and the tangy flavor of kimchi make it a lovely choice for dinner.
Japanese · 20 minutes to cook
Nutrition (per 269g serving): 354.7 kcal · protein 29.6g · carbohydrate 19.7g · fat 16.5g · sodium 1711mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If your kimchi is on the salty side, you can use a little less soy sauce and the flavors will still come together nicely.
Tips: Spread the pork in a single layer as it cooks to keep it from getting watery and help it brown.
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Ingredients (1 serving)
- Pork shoulder — 130 g
- Napa cabbage kimchi — 0.5 cup
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Sesame seeds — 0.5 tsp