Butadon recipe - ingredients, nutrition and when to eat it
Butadon is a Japanese rice bowl topped with pork and onions stir-fried in a sweet-and-savory soy sauce.
Butadon is a Japanese rice bowl topped with pork and onions stir-fried in a sweet-and-savory soy sauce. The combination of warm rice and tender pork makes it a satisfying choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 480.2g serving): 617.5 kcal · protein 35.8g · carbohydrate 88.5g · fat 11.3g · sodium 1256mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so the sauce can soak in evenly.
Tips: Rather than reducing the sauce completely, leave enough for it to lightly seep into the rice.
Tips: Frying the onions long enough to bring out their sweetness gives the dish a smooth flavor without needing much sugar.
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Ingredients (1 serving)
- White rice — 210 g
- Pork loin — 120 g
- Onion — 60 g
- Green onion — 15 g
- Soy sauce — 15 g
- Mirin — 15 g
- Sugar — 5 g
- Garlic — 5 g
- Cooking oil — 5 g
- Water — 30 ml
- Ground black pepper — 0.2 g