Spicy Butadon (Japanese Pork Rice Bowl) recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with pork and onions stir-fried in a sweet and spicy sauce.
This Japanese rice bowl is topped with pork and onions stir-fried in a sweet and spicy sauce. Hearty enough to be a meal on its own, it is ideal for a busy lunch or simple dinner.
Japanese · 20 minutes to cook
Nutrition (per 479g serving): 712 kcal · protein 35.7g · carbohydrate 98.8g · fat 17.6g · sodium 1318.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork in a single layer without overlapping so it browns nicely.
Tips: Add the seasoning after the pork and onions have cooked to keep it from burning.
Tips: For a milder flavor, leave out the red pepper flakes and add a little more onion.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 130 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1.2 Tbsp
- Soy sauce — 2 tsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Korean chili flakes — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Sesame seeds — 1 tsp