Pork Belly Yakitori recipe - ingredients, nutrition and when to eat it
Bite-size pieces of pork belly are threaded onto skewers, brushed with salt or soy-based seasoning, and grilled in this Japanese-style dish.
Bite-size pieces of pork belly are threaded onto skewers, brushed with salt or soy-based seasoning, and grilled in this Japanese-style dish. The rich, savory pork and smoky char make it a good side with rice or a snack with drinks.
Japanese · 20 minutes to cook
Tips: Turn the skewers often as they cook so the pork belly fat renders evenly and the green onion doesn’t burn.
Tips: If the pork releases a lot of fat, gently wipe some from the pan with a paper towel.
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Ingredients (1 serving)
- Pork belly — 150 g
- Green onion — 0.5 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Wooden skewers — 3 pc