Salt-Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
A Japanese-style dish of pork belly lightly seasoned with salt, grilled until golden, and served with lemon.
A Japanese-style dish of pork belly lightly seasoned with salt, grilled until golden, and served with lemon. The savory, salty pork pairs with a bright squeeze of lemon, making it a good match for rice or an easy dinner.
Japanese · 15 minutes to cook
Nutrition (per 165.5g serving): 563.4 kcal · protein 21g · carbohydrate 1.4g · fat 50g · sodium 252.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the meat so it browns evenly.
Tips: Squeeze the lemon over the pork just before eating to bring together its savory flavor and bright aroma.
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Ingredients (1 serving)
- Pork belly — 150 g
- Salt — 0.5 g
- Lemon — 0.3 pc