Ginger-Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
This Japanese-style shogayaki is made by grilling pork belly in a ginger and soy sauce marinade and serving it with rice.
This Japanese-style shogayaki is made by grilling pork belly in a ginger and soy sauce marinade and serving it with rice. The savory meat takes on the aroma of ginger and a salty-sweet glaze. It makes a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 474g serving): 995.6 kcal · protein 28.2g · carbohydrate 86.5g · fat 55.7g · sodium 1289.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grate the ginger just before adding it to the sauce for a brighter aroma.
Tips: If the pork belly releases a lot of fat, spoon some out of the pan before adding the sauce.
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Ingredients (1 serving)
- Pork Belly — 150 g
- Onion — 0.5 pc
- Ginger — 1 tsp
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Rice — 1 bowl