Pork Belly with Doenjang Glaze recipe - ingredients, nutrition and when to eat it
Pork belly is coated in a savory, deeply flavorful doenjang sauce and grilled until golden. Served with rice, it makes a hearty meal that’s perfect for dinner.
Japanese · 20 minutes to cook
Nutrition (per 207g serving): 703.9 kcal · protein 23.5g · carbohydrate 20.2g · fat 56.1g · sodium 918.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the sauce starts sticking to the pan, lower the heat and add a spoonful of water as it cooks.
Tips: If the pork belly slices are thick, cook them a little longer over low heat so they cook through.
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Ingredients (1 serving)
- Pork belly — 150 g
- Miso — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Green onion — 10 g