Busan-Style Mul Tteok Skewers recipe - ingredients, nutrition and when to eat it
Busan-style mul tteok skewers are made by warming garaetteok in fish cake broth until soft and tender, then serving it on skewers.
Busan-style mul tteok skewers are made by warming garaetteok in fish cake broth until soft and tender, then serving it on skewers. The mild rice cakes soak up the savory broth, making them an easy bite to enjoy when you're hungry for lunch or dinner.
Street food · 15 minutes to cook
Tips: Turn the rice cakes once while warming them so they don't stick to the bottom of the pot.
Tips: The fish cakes will season the broth as they cook, so add soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Korean rice cake — 1 pc
- Fish cake — 0.5 sheet
- Dashi stock — 1 cup
- Green onion — 0.1 pc
- Soy sauce — 0.5 tsp
- Salt — 0.2 g