Busan-Style Spicy Mixed Milmyeon recipe - ingredients, nutrition and when to eat it
Busan-style spicy mixed milmyeon is a local noodle dish tossed with a spicy, tangy sauce and served with crunchy cucumber and pickled radish.
Busan-style spicy mixed milmyeon is a local noodle dish tossed with a spicy, tangy sauce and served with crunchy cucumber and pickled radish. It’s refreshing for lunch or dinner on a hot day.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly under cold water, then drain them well so the sauce doesn’t get watery.
Tips: Start by tossing with half the sauce, then add more to taste.
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Ingredients (1 serving)
- Cooked Milmyeon Noodles — 250 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Pickled daikon — 3 sheet
- Sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp