Busan-Style Bibim Dumplings recipe - ingredients, nutrition and when to eat it
This Busan-style Korean street food pairs flat dumplings with crisp vegetables and a spicy, tangy sauce, all tossed together before eating.
This Busan-style Korean street food pairs flat dumplings with crisp vegetables and a spicy, tangy sauce, all tossed together before eating. The sauce soaks into the crisp, chewy dumplings, making this an easy lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 237g serving): 378.4 kcal · protein 9.2g · carbohydrate 59.3g · fat 12.2g · sodium 810mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pan-fry the dumplings just before serving so they stay crisp.
Tips: Add the sauce a little at a time, tasting as you go, to balance it with the crunchy vegetables.
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Ingredients (1 serving)
- Flat dumpling wrappers — 6 pc
- Cabbage — 1 handful
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp