Busan-Style Spicy Fish Cake Noodles recipe - ingredients, nutrition and when to eat it
Busan-style spicy fish cake noodles combine chewy noodles with Busan fish cake and a tangy, spicy sauce.
Busan-style spicy fish cake noodles combine chewy noodles with Busan fish cake and a tangy, spicy sauce. They’re a good choice when you want a simple bowl of noodles for lunch or something appetizing for dinner.
Street food · 20 minutes to cook
Tips: After boiling the somyeon (thin wheat noodles), rinse them thoroughly in cold water so they stay springy and the sauce clings well.
Tips: Blanch the fish cake, pat it dry, then slice it to keep the sauce from getting watery.
Tips: Add the vinegar and sugar a little at a time, adjusting until the sweet-and-sour balance suits your taste.
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Ingredients (1 serving)
- Boiled somyeon (thin wheat noodles) — 180 g
- Busan fish cake — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp