Busan-Style Broth-Soaked Rice Cake recipe - ingredients, nutrition and when to eat it
Busan-style mul-tteok is a street food made by soaking garaetteok rice cakes in fish cake broth until they’re soft and warm.
Busan-style mul-tteok is a street food made by soaking garaetteok rice cakes in fish cake broth until they’re soft and warm. The mild rice cakes soak up the savory broth, making them a nice snack or side dish on a chilly day.
Street food · 20 minutes to cook
Tips: If you have skewers, thread the garaetteok onto them and simmer in the broth for a street-food feel.
Tips: If the broth reduces too much, add a little water or stock and adjust the seasoning.
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Ingredients (1 serving)
- Korean rice cakes — 1 pc
- Fish cakes — 1 sheet
- Dashi broth — 300 ml
- Green onion — 10 g
- Soy sauce — 1 tsp