Busan-Style Spicy Bibim Milmyeon with Dumplings recipe - ingredients, nutrition and when to eat it
This casual Korean meal pairs Busan-style spicy bibim milmyeon with steamed dumplings.
This casual Korean meal pairs Busan-style spicy bibim milmyeon with steamed dumplings. The chewy noodles are coated in a tangy, spicy sauce, alongside warm, juicy dumplings. It’s a great choice for lunch on a hot day or a simple, filling dinner.
Street food · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: Add the vinegar and chili flakes a little at a time to adjust the tang and heat to your taste.
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Ingredients (1 serving)
- Cooked milmyeon noodles — 220 g
- Steamed dumplings — 3 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp