Busan-Style Spicy Fish Cake Salad recipe - ingredients, nutrition and when to eat it
Busan-style spicy fish cake salad is a Korean street food made by tossing flat fish cakes with onion and carrot in a tangy, spicy sauce.
Busan-style spicy fish cake salad is a Korean street food made by tossing flat fish cakes with onion and carrot in a tangy, spicy sauce. The chewy fish cakes, crisp vegetables, and bright, sour flavor make it a good choice for a simple lunch or dinner.
Street food · 15 minutes to cook
Tips: Briefly blanching the fish cakes removes some surface oil and helps the sauce cling.
Tips: Add the sauce a little at a time so you can adjust the seasoning and heat.
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Ingredients (1 serving)
- Flat fish cake — 150 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.2 pc