Busan Fish Cake Udon recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs thick udon noodles and Busan-style fish cakes in a warm broth.
This Korean street-food dish pairs thick udon noodles and Busan-style fish cakes in a warm broth. The chewy noodles and mild fish cakes make it a hearty meal, perfect for lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: The fish cakes add saltiness to the broth, so taste it before adding salt, and add a little at a time.
Tips: The noodles can get mushy if boiled too long, so turn off the heat once they’ve loosened and warmed through.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Busan-style fish cakes — 100 g
- Dashi stock — 400 ml
- Scallions — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.2 tsp