Busan Rice Cake and Fish Cake Soup recipe - ingredients, nutrition and when to eat it
Busan-style rice cake and fish cake soup is a street-food favorite made by simmering skewered garaetteok rice cakes and fish cakes in a warm broth.
Busan-style rice cake and fish cake soup is a street-food favorite made by simmering skewered garaetteok rice cakes and fish cakes in a warm broth. The chewy rice cakes and mild fish cakes soak up the broth, making it a simple meal or a filling snack on a chilly day.
Street food · 25 minutes to cook
Tips: Gently roll the rice cakes once or twice as they simmer so they don’t stick to the bottom of the pot.
Tips: Fish cakes vary in saltiness, so taste the broth before adding salt, and add a little at a time.
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Ingredients (1 serving)
- Garaetteok (Korean rice cake) — 1 pc
- Fish cake — 2 sheet
- Dashi stock — 2 cup
- Radish — 1 piece
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp