Busan Bibim Dumplings recipe - ingredients, nutrition and when to eat it
Busan bibim dumplings are crispy pan-fried flat dumplings served with julienned vegetables and a tangy, spicy sauce.
Busan bibim dumplings are crispy pan-fried flat dumplings served with julienned vegetables and a tangy, spicy sauce. The savory dumplings and crisp vegetables go well together, making this a nice lunch or an afternoon snack when you’re feeling peckish.
Street food · 20 minutes to cook
Nutrition (per 251g serving): 423 kcal · protein 10.6g · carbohydrate 71.2g · fat 11.3g · sodium 897.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables with the sauce just before serving to keep them crisp.
Tips: If the dumplings brown too quickly, lower the heat to medium-low and cook them slowly.
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Ingredients (1 serving)
- Flat dumpling wrappers — 6 pc
- Cabbage — 0.8 cup
- Carrot — 0.2 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp