Busan Bibim Dangmyeon (spicy mixed glass noodles) recipe - ingredients, nutrition and when to eat it
Busan Bibim Dangmyeon is a Korean street-food dish made by tossing chewy glass noodles with spinach and fish cakes in a spicy, tangy sauce.
Busan Bibim Dangmyeon is a Korean street-food dish made by tossing chewy glass noodles with spinach and fish cakes in a spicy, tangy sauce. It’s great when you want a simple warm lunch in one bowl or don’t have much of an appetite.
Street food · 25 minutes to cook
Nutrition (per 366g serving): 568.6 kcal · protein 11.2g · carbohydrate 101.9g · fat 13.5g · sodium 1663.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the glass noodles in cold water after boiling so they don’t stick together as much.
Tips: Squeeze the spinach thoroughly so it doesn’t water down the sauce.
Tips: You can add the sauce little by little, tasting as you go instead of adding it all at once.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Spinach — 1 handful
- Fish cake — 1 sheet
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Soy sauce — 0.7 Tbsp
- Vinegar — 0.7 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 Tbsp
- Water — 60 ml