Busan Spicy Mixed Wheat Noodles recipe - ingredients, nutrition and when to eat it
Busan-style spicy mixed wheat noodles are made by tossing wheat noodles with a tangy, spicy sauce and serving them with cucumber and pickled radish.
Busan-style spicy mixed wheat noodles are made by tossing wheat noodles with a tangy, spicy sauce and serving them with cucumber and pickled radish. Their chewy texture pairs well with the bright tang and gentle heat, making them a good choice for lunch on a hot day or a simple dinner.
Street food · 20 minutes to cook
Tips: After boiling the noodles, rinse them thoroughly under cold water to keep them chewy.
Tips: Add the sauce a little at a time and mix as you go, adjusting the tang and heat to taste.
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Ingredients (1 serving)
- Boiled wheat noodles — 200 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Danmuji (yellow pickled radish) — 3 sheet
- Toasted sesame seeds — 1 tsp
- Boiled egg — 0.5 pc