Kalguksu with Chives and Perilla Oil recipe - ingredients, nutrition and when to eat it
This bowl combines cooked knife-cut noodles with fragrant chives and nutty perilla oil.
This bowl combines cooked knife-cut noodles with fragrant chives and nutty perilla oil. Light and pleasantly chewy, it’s a lovely lunch in spring and early summer, when chives are at their best.
Noodles · 15 minutes to cook
Nutrition (per 313g serving): 507.3 kcal · protein 10.6g · carbohydrate 75.2g · fat 16.5g · sodium 518.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the seasoning doesn’t get watery.
Tips: Toss in the chives just before serving so the warmth of the noodles softens them slightly.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Chives — 1 handful
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.3 clove