Burrito recipe - ingredients, nutrition and when to eat it
A burrito is a Mexican meal made by piling rice, meat, beans, and vegetables onto a tortilla and rolling it up.
A burrito is a Mexican meal made by piling rice, meat, beans, and vegetables onto a tortilla and rolling it up. Warm rice, savory beans, and tangy lime make it satisfying and perfect for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 489.3g serving): 788.3 kcal · protein 41.6g · carbohydrate 79.6g · fat 33.4g · sodium 827.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tortillas tear easily when cold, so warm them at the end after preparing the fillings.
Tips: Place the fillings in a long strip slightly below the center to make rolling easier.
Tips: Shake off excess moisture from the tomatoes and lettuce so the burrito doesn’t get soggy.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Rice (white) — 100 g
- Beef (lean) — 80 g
- Cooked black beans — 70 g
- Avocado — 40 g
- Tomato — 50 g
- Onion — 20 g
- Lettuce — 25 g
- Cheese — 20 g
- Lime — 0.5 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground pepper — 1 pinch