Braised Yellowtail and Daikon recipe - ingredients, nutrition and when to eat it
This dish features rich yellowtail and sweet daikon simmered in a soy sauce and ginger seasoning until the sauce is reduced.
This dish features rich yellowtail and sweet daikon simmered in a soy sauce and ginger seasoning until the sauce is reduced. The tender fish absorbs the savory, gently sweet flavor and pairs well with rice. It’s a lovely dish to serve for dinner on a cold day.
Japanese · 45 minutes to cook
Nutrition (per 569g serving): 336.2 kcal · protein 34.3g · carbohydrate 28.6g · fat 8.7g · sodium 1825.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the daikon first so it absorbs the seasoning without needing to simmer the yellowtail for too long.
Tips: To keep the fish from breaking apart, spoon the simmering liquid over it instead of stirring.
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Ingredients (1 serving)
- Yellowtail — 150 g
- Daikon radish — 150 g
- Soy sauce — 1.5 Tbsp
- Mirin — 1.5 Tbsp
- Sugar — 1 tsp
- Ginger — 5 g
- Green onion — 0.3 pc
- Water — 200 ml