Burdock and Mushroom Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is cooked with burdock root and mushrooms to bring out their aroma. The burdock’s gentle earthiness pairs with the mushrooms’ savory flavor, and…
This pot rice is cooked with burdock root and mushrooms to bring out their aroma. The burdock’s gentle earthiness pairs with the mushrooms’ savory flavor, and a drizzle of soy sauce seasoning adds a nutty touch. It makes a hearty lunch or dinner at home on a cool day.
Rice bowls · 45 minutes to cook
Nutrition (per 316g serving): 430.5 kcal · protein 10.3g · carbohydrate 80.1g · fat 7.5g · sodium 1204.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the burdock thinly and evenly so it cooks through and softens with the rice.
Tips: After soaking the rice, drain it well and use a little less water than usual for fluffy pot rice.
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Ingredients (1 serving)
- Rice — 90 g
- Burdock root — 35 g
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 120 ml