Fried Burdock Root recipe - ingredients, nutrition and when to eat it
This crisp snack is made by cutting burdock root into long strips and frying it. Its subtle earthy aroma and nutty flavor make it a lovely light bite when you…
This crisp snack is made by cutting burdock root into long strips and frying it. Its subtle earthy aroma and nutty flavor make it a lovely light bite when you are hungry or in the mood for Korean street food.
Street food · 25 minutes to cook
Nutrition (per 224g serving): 620.1 kcal · protein 7.9g · carbohydrate 30.8g · fat 50.4g · sodium 376.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the burdock root thoroughly dry so the batter adheres well and fries up crisp.
Tips: Keep the coating thin, as a thick layer can overpower the burdock's aroma.
Tips: The oil is at a good temperature when a small drop of batter rises to the surface right away.
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Ingredients (1 serving)
- Burdock root — 100 g
- Flour — 20 g
- Egg — 0.5 pc
- Water — 2 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 4 Tbsp