Burdock and Chicken Stone Pot Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked in one pot with burdock and chicken layered over the rice. Burdock’s earthy aroma pairs with the chicken’s mild flavor.
This rice is cooked in one pot with burdock and chicken layered over the rice. Burdock’s earthy aroma pairs with the chicken’s mild flavor. It’s especially good served hot on a cool evening.
Rice bowls · 45 minutes to cook
Nutrition (per 528g serving): 870.2 kcal · protein 31.2g · carbohydrate 137.4g · fat 18.5g · sodium 1271.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Burdock keeps its aroma better if you don’t leave it soaking in water for long after slicing.
Tips: Once the rice starts to boil, lower the heat right away so it doesn’t scorch on the bottom.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chicken thigh — 100 g
- Burdock root — 50 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Green onion — 10 g
- Sesame oil — 1 tsp
- Water — 180 ml