Beef Bulgogi and Burdock Rice recipe - ingredients, nutrition and when to eat it
This pot-cooked rice is topped with burdock root and bulgogi. Fragrant, crisp burdock and sweet-savory marinated beef make it a satisfying meal in one bowl.
This pot-cooked rice is topped with burdock root and bulgogi. Fragrant, crisp burdock and sweet-savory marinated beef make it a satisfying meal in one bowl. It’s a lovely fit for a warm evening meal.
Rice bowls · 45 minutes to cook
Tips: After slicing the burdock, soak it briefly in water and drain it to help keep it from discoloring.
Tips: Keep the lid on while the rice cooks so it cooks evenly.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Beef for bulgogi — 100 g
- Burdock root — 40 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Green onion — 10 g
- Water — 180 ml
- Toasted sesame seeds — 1 tsp