Burrata and Tomatoes recipe - ingredients, nutrition and when to eat it
This fresh Italian appetizer serves soft, creamy burrata with tomatoes. It’s lovely as a light accompaniment at lunch or on a day when you have little appetite…
This fresh Italian appetizer serves soft, creamy burrata with tomatoes. It’s lovely as a light accompaniment at lunch or on a day when you have little appetite but want a simple dinner.
World cuisine · 10 minutes to cook
Nutrition (per 328.7g serving): 424 kcal · protein 18.2g · carbohydrate 9.9g · fat 35.7g · sodium 429.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the burrata out of the refrigerator 10 minutes before serving so its texture and aroma become softer.
Tips: Season the tomatoes just before serving, since adding too much salt too early will draw out excess liquid.
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Ingredients (1 serving)
- Burrata cheese — 125 g
- Tomato — 180 g
- Olive oil — 1 Tbsp
- Basil — 4 g
- Balsamic vinegar — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g