Bún Thịt Nướng recipe - ingredients, nutrition and when to eat it
Bún thịt nướng is a Vietnamese noodle dish made with grilled pork, rice noodles, and crisp vegetables, served in one bowl and tossed with a sweet-and-sour…
Bún thịt nướng is a Vietnamese noodle dish made with grilled pork, rice noodles, and crisp vegetables, served in one bowl and tossed with a sweet-and-sour sauce. The smoky pork pairs well with the refreshing vegetables, making it a satisfying yet light choice for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 417g serving): 567.6 kcal · protein 28.8g · carbohydrate 81.4g · fat 14.2g · sodium 765.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so it develops a smoky flavor in the pan and cooks evenly through.
Tips: Drain the rice noodles well after boiling so the sauce doesn’t become watery.
Tips: Squeeze the lime over the dish just before eating for a brighter aroma.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Rice noodles — 80 g
- Lettuce — 50 g
- Cucumber — 50 g
- Carrot — 30 g
- Onion — 20 g
- Cilantro — 10 g
- Fish sauce — 1 Tbsp
- Lime — 0.5 pc
- Sugar — 2 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp