Instant Tteokbokki recipe - ingredients, nutrition and when to eat it
Instant tteokbokki is made by simmering rice cakes, fish cakes, vegetables, and ramen noodles together in a sweet and spicy sauce.
Instant tteokbokki is made by simmering rice cakes, fish cakes, vegetables, and ramen noodles together in a sweet and spicy sauce. It’s great as a meal for one or for slowly sharing around the table with friends on the weekend.
Street food · 20 minutes to cook
Nutrition (per 953g serving): 1053.2 kcal · protein 30.7g · carbohydrate 183g · fat 22.3g · sodium 3136.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ramen noodles absorb the broth quickly, so it’s best to add them just before eating.
Tips: Gently stir once or twice while cooking so the rice cakes don’t stick to the bottom of the pot.
Tips: If the broth becomes too thick, add water 50 ml at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Rice cake — 150 g
- Fish cake — 2 pc
- Ramen noodles — 1 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Egg — 1 pc
- Gochujang — 2 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 2 cup