Fish Cake Rice Soup recipe - ingredients, nutrition and when to eat it
Fish Cake Rice Soup is a Korean snack-bar favorite made by pouring warm fish cake broth over rice.
Fish Cake Rice Soup is a Korean snack-bar favorite made by pouring warm fish cake broth over rice. Tender rice, chewy fish cakes, and a light, savory broth come together for a comforting lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste as you go.
Tips: Pour the broth over the rice ahead of time for softer grains, or serve them separately to enjoy the broth’s flavor more distinctly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cakes — 100 g
- Dashi broth — 350 ml
- Radish — 50 g
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp