Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
A winter snack made with crisp, grilled batter filled with sweet red bean paste. It is especially good while warm, with a fragrant outside and fluffy filling,…
A winter snack made with crisp, grilled batter filled with sweet red bean paste. It is especially good while warm, with a fragrant outside and fluffy filling, and goes well with a walk or a hungry afternoon.
Snacks & desserts · 35 minutes to cook
Tips: If the red bean filling is too loose, it can leak out, so cook it down until a spatula mark remains briefly.
Tips: Do not fill the fish-shaped mold all the way to the edges; leave about 20% empty so it does not overflow.
Tips: If the mold heats strongly, lower the heat to medium-low so the outside does not burn.
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Ingredients (1 serving)
- Flour — 70 g
- Cooked red beans — 80 g
- Sugar — 30 g
- Milk — 80 ml
- Egg — 0.5 pc
- Baking powder — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp