Cream Cheese Bungeoppang recipe - ingredients, nutrition and when to eat it
This winter snack is made by baking fish-shaped batter filled with smooth cream cheese.
This winter snack is made by baking fish-shaped batter filled with smooth cream cheese. The golden exterior and savory, creamy filling pair wonderfully with warm tea or coffee when you want a sweet treat.
Snacks & desserts · 20 minutes to cook
Tips: If the cream cheese is too firm, let it sit at room temperature for 10 minutes so it settles evenly between the layers of batter.
Tips: Fill the mold only about 70% rather than all the way to the edges to prevent overflow.
Tips: Switch the mold’s position once halfway through so the heat reaches it evenly and the color comes out uniform.
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Ingredients (1 serving)
- Wheat flour — 50 g
- Cream cheese — 40 g
- Egg — 0.5 pc
- Milk — 45 ml
- Sugar — 12 g
- Baking powder — 0.3 tsp
- Butter — 5 g
- Cooking oil — 3 g