Bun Bo Hue recipe - ingredients, nutrition and when to eat it
Bun bo Hue is a spicy beef and pork noodle soup from Hue in central Vietnam. Thick rice noodles are served with rich broth, meat, and fragrant herbs, making it…
Bun bo Hue is a spicy beef and pork noodle soup from Hue in central Vietnam. Thick rice noodles are served with rich broth, meat, and fragrant herbs, making it a hearty choice for lunch or dinner.
World cuisine · 120 minutes to cook
Tips: Lightly tap the lemongrass with the back of a knife before adding it so its aroma comes out more easily.
Tips: Skim off some of the fat from the surface of the broth for a cleaner soup.
Tips: Add cilantro and lime just before eating so their fragrance and fresh flavor stay bright.
Tips: Rice noodles soften easily when overcooked, so it’s best to cook them just before serving.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Pork shoulder — 80 g
- Rice noodles — 90 g
- Pork stock — 500 ml
- Lemongrass — 30 g
- Onion — 40 g
- Green onion — 30 g
- Garlic — 3 pc
- Ginger — 10 g
- Fish sauce — 1 Tbsp
- Shrimp paste — 1 tsp
- Chili oil — 1 Tbsp
- Sugar — 1 tsp
- Cilantro — 15 g
- Lime — 0.5 pc
- Water — 300 ml