Bulgogi Inari Sushi recipe - ingredients, nutrition and when to eat it
Bulgogi Inari Sushi is made by mixing sweet and savory stir-fried bulgogi into rice and filling seasoned tofu pockets.
Bulgogi Inari Sushi is made by mixing sweet and savory stir-fried bulgogi into rice and filling seasoned tofu pockets. Easy to pick up and eat, it makes a handy lunchbox or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 414g serving): 703.2 kcal · protein 35.7g · carbohydrate 73.4g · fat 28.7g · sodium 1254.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tofu pockets are salty, you can reduce the soy sauce in the stir-fried beef to about half a tablespoon.
Tips: Mix the beef with the rice while it’s warm so the seasoning spreads evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fried tofu pouch — 5 pc
- Lean beef — 80 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp