Bulgogi and Vegetable Tempura Gimbap recipe - ingredients, nutrition and when to eat it
This hearty gimbap wraps bulgogi and crispy vegetable tempura in rice and seaweed.
This hearty gimbap wraps bulgogi and crispy vegetable tempura in rice and seaweed. Sweet-savory beef pairs with the crisp, savory tempura, making it a great lunchbox meal or an easy dinner.
Street food · 35 minutes to cook
Nutrition (per 470g serving): 801 kcal · protein 20.5g · carbohydrate 90g · fat 38g · sodium 461.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After mixing the tempura batter, fry it right away for the best crisp texture.
Tips: Spread the rice in a thin, even layer over the seaweed so the bulgogi and tempura stay evenly distributed.
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Ingredients (1 serving)
- White rice — 1 cup
- Gim (Korean seaweed) — 1 sheet
- Lean beef — 60 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Carrot — 0.3 pc
- Cabbage — 0.5 cup
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Sesame seeds — 0.5 tsp