Bulgogi Udon recipe - ingredients, nutrition and when to eat it
Bulgogi udon is a comforting dish topped with sweet-savory stir-fried beef and onions over warm udon noodles.
Bulgogi udon is a comforting dish topped with sweet-savory stir-fried beef and onions over warm udon noodles. The noodles are soft and the broth filling, making it a good choice for a busy lunch or a relaxed dinner.
Noodles · 20 minutes to cook
Nutrition (per 555g serving): 501.2 kcal · protein 23.3g · carbohydrate 73.1g · fat 11.2g · sodium 1416.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if stir-fried too long, so cook it just until its color changes.
Tips: Loosen the udon noodles only slightly so they do not become mushy in the broth.
Tips: Adjust the broth gently by changing the amount of water.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 90 g
- Onion — 0.5 pc
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.8 cup