Bulgogi Rice Cake and Dumpling Soup recipe - ingredients, nutrition and when to eat it
This hearty soup combines rice cakes, dumplings, and bulgogi in one bowl. Chewy rice cakes and tender dumplings pair with the sweet and savory bulgogi.
This hearty soup combines rice cakes, dumplings, and bulgogi in one bowl. Chewy rice cakes and tender dumplings pair with the sweet and savory bulgogi. It’s a warming choice for lunch or dinner on a chilly day.
Street food · 25 minutes to cook
Tips: Stir once or twice while cooking to keep the rice cakes from sticking to the bottom of the pot.
Tips: The bulgogi and dumplings will season the broth, so taste it before adding more soy sauce.
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Ingredients (1 serving)
- Rice Cake Slices for Soup — 120 g
- Bulgogi Dumplings — 3 pc
- Bulgogi — 70 g
- Beef Stock — 350 ml
- Green Onion — 15 g
- Minced Garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp