Bulgogi Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Bulgogi Rice Cake Skewers are a popular street snack made by threading chewy rice cakes and sweet-and-savory marinated beef onto skewers and grilling them.
Bulgogi Rice Cake Skewers are a popular street snack made by threading chewy rice cakes and sweet-and-savory marinated beef onto skewers and grilling them. They're lightly browned on the outside and tender inside. They make a nice afternoon snack or light meal.
Street food · 20 minutes to cook
Nutrition (per 206.3g serving): 383.2 kcal · protein 18.8g · carbohydrate 54.2g · fat 9.9g · sodium 1505.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add a tablespoon of water, cover briefly, and let them steam.
Tips: The sauce can burn easily, so keep the heat at medium-low and turn the skewers often.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Lean beef — 80 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp