Bulgogi Salad with Pickled Radish recipe - ingredients, nutrition and when to eat it
This salad pairs bulgogi with pickled radish, lettuce, and perilla leaves. The savory-sweet beef goes well with the tangy radish and fragrant perilla.
This salad pairs bulgogi with pickled radish, lettuce, and perilla leaves. The savory-sweet beef goes well with the tangy radish and fragrant perilla. It’s a good choice when you want a fresh lunch.
Salads & light · 20 minutes to cook
Tips: The bulgogi is already well seasoned, so it works nicely without any extra dressing.
Tips: Drain the pickled radish lightly before adding it so the greens don’t get too wet.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Pickled Radish — 4 sheet
- Lettuce — 2 sheet
- Perilla Leaves — 3 sheet
- Toasted Sesame Seeds — 1 tsp