Bulgogi Flat Dumpling Wraps with Pickled Radish recipe - ingredients, nutrition and when to eat it
A Korean street-food favorite made by topping flat dumplings with sweet-and-savory bulgogi and crisp pickled radish.
A Korean street-food favorite made by topping flat dumplings with sweet-and-savory bulgogi and crisp pickled radish. The savory dumpling wrappers pair nicely with the refreshing radish, making this an easy lunch or dinner.
Street food · 15 minutes to cook
Tips: Pat the pickled radish lightly dry to keep the dumpling wrappers from getting soggy.
Tips: If the bulgogi sticks to the pan, add a tablespoon of water so the sauce doesn’t burn as you stir-fry.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 4 pc
- Lean Beef — 70 g
- Pickled Radish Slices — 4 sheet
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame Oil — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Seeds — 0.5 tsp