Bulgogi Lettuce Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with sweet-and-savory stir-fried bulgogi and crisp lettuce, rolled with rice and seaweed into bite-size pieces.
This gimbap is filled with sweet-and-savory stir-fried bulgogi and crisp lettuce, rolled with rice and seaweed into bite-size pieces. The meat and vegetables make it hearty, and it's great for a picnic or a packed lunch on a busy day.
Street food · 35 minutes to cook
Nutrition (per 374g serving): 482 kcal · protein 23.6g · carbohydrate 74.3g · fat 8.8g · sodium 543.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the lettuce and other vegetables well to keep the seaweed from getting soggy.
Tips: Spread the rice in a thin layer so the bulgogi and lettuce flavors come through.
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Ingredients (1 serving)
- White rice — 1 cup
- Lean beef — 90 g
- Seaweed — 1 sheet
- Lettuce — 3 sheet
- Carrot — 20 g
- Onion — 20 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 g