Bulgogi Salad Bowl recipe - ingredients, nutrition and when to eat it
Serve sweet and savory stir-fried bulgogi over rice with leafy greens in a bowl. The warm, savory meat and crisp vegetables make it a lovely choice for a…
Serve sweet and savory stir-fried bulgogi over rice with leafy greens in a bowl. The warm, savory meat and crisp vegetables make it a lovely choice for a weekday lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Bulgogi has moisture from its marinade, so it cooks well without adding extra oil.
Tips: Let the rice and meat cool slightly before adding them to the greens to keep the leaves from wilting too much.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 120 g
- Lettuce — 4 sheet
- Baby greens — 1 handful
- Cherry tomatoes — 4 pc
- Sesame seeds — 1 tsp