Bulgogi Lettuce Wrap Rice Salad recipe - ingredients, nutrition and when to eat it
A one-bowl salad served with bulgogi and brown rice wrapped in leafy greens. The sweet-savory beef, nutty brown rice, and crisp vegetables make it a satisfying…
A one-bowl salad served with bulgogi and brown rice wrapped in leafy greens. The sweet-savory beef, nutty brown rice, and crisp vegetables make it a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: If the bulgogi marinade leaves a lot of liquid, simmer it down well in the pan so the vegetables don’t wilt too quickly.
Tips: Let the brown rice cool ahead of time to make it easier to serve with the salad greens.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Brown rice — 0.8 cup
- Lettuce — 4 sheet
- Mixed baby greens — 1 handful
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp